With Bailey’s Irish Cream you can do a whole more than drinking! This brownies are a good pick for Bailey’s Irish Cream lovers. It’s creamy and chocolaty at the same time and with the creamy frosting, it’s an amazing experience. Whip this up and enjoy.
Preheat oven to 350 degrees F. Grease the bottom of a 10½ by 15½ inch jelly roll pan.
Combine the 1.1 kg of the cake mix, vegetable oil, eggs and 1 cup Bailey’s Irish Cream in a mixing bowl and mix until smooth. Spread evenly on the greased jelly pan roll.
Bake for about 20 minutes or until set and a tooth inserted comes out clean. Remove from oven and allow to cool.
Beat the butter in a bowl. Beat in 2-3 tablespoons until smooth, slowly beat in the icing sugar, ½ cup at a time until your desired frosting consistency is achieved.
Spread over the cooled brownies.
Click to get all the ingredients from Supermart.