This dip is particularly yummy for toddlers and with a combination of beetroot and chickpea, you shouldn’t be expecting anything less nutrition-wise for your kids. The colour is delightful enough to get them eating. Whip this up for the kids this weekend.
Put the chickpea (boiled), beetroot (peeled and boiled) and yoghurt in a blender and blend until smooth.
You can adjust consistency by adding water.
Click to get all the ingredients from Supermart.