A good idea on how to snack with your butternut. The inside is soft and the outside has a maple-flavored crust. A good way to start your day. Butternuts are generally healthy and contain vitamins A and E. They also have more potassium than bananas.
Peel the butternut and cut into two lengthwise and remove the seeds. Cut into cubes and put in a large bowl.
Melt the butter and pour into the bowl of butternut. Add the brown sugar, black pepper and 1½ teaspoons of salt and mix properly using clean.
Spread out in a single layer on a baking sheet and place in an oven preheat at 400 degrees Fahrenheit for about 50 minutes until the squash is tender and the glaze begin to caramelize.
While baking, turn the squash occasionally with a spatula to ensure it browns evenly and adjust seasoning.
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