• 1 year ago
Categories: Food Recipes

Recipe Of The Day: Chickpea & Tomato Salad

Photo credit Elise Bauer

Pull out this recipe on days your taste buds craves for a unique balance because this salad is simply delicious! It is a blend of acidity and sweetness. This complete salad recipe will leave you filled and light at the same time.



850 g

4 pcs

4 pcs

2 pcs

4 pcs

1 cup

3 pcs

4 tbsp

1 tsp

1 tsp

1 tsp

1 tsp



Firstly boil the eggs. Peel and chop the eggs then set aside. Drain and rinse the chicken pea, core and chop the tomatoes and dice the onions to fill 1 cup. Combine the chickpeas, tomatoes and onions in a bowl then set aside or chill for about 6 hours.

To prepare the dressing – combine ½ cup of oil, vinegar, garlic (minced), salt, Dijon mustard, ½ teaspoon of pepper and ½ teaspoon of salt in a jar. Close the lid and shake until the dressing is emulsified.

Serve the salad with chopped eggs and parsley.



Click to get all the ingredients from Supermart.

Recipe Of The Day: Chickpea & Tomato Salad was last modified: June 23rd, 2017 by Obiageli Asika