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  • 1 year ago
Categories: Food Recipes

Recipe Of The Day: Chickpea & Tomato Salad

Photo credit Elise Bauer

Pull out this recipe on days your taste buds craves for a unique balance because this salad is simply delicious! It is a blend of acidity and sweetness. This complete salad recipe will leave you filled and light at the same time.

 

Ingredients

850 g

4 pcs

4 pcs

2 pcs

4 pcs

1 cup

3 pcs

4 tbsp

1 tsp

1 tsp

1 tsp

1 tsp

 

Method

Firstly boil the eggs. Peel and chop the eggs then set aside. Drain and rinse the chicken pea, core and chop the tomatoes and dice the onions to fill 1 cup. Combine the chickpeas, tomatoes and onions in a bowl then set aside or chill for about 6 hours.

To prepare the dressing – combine ½ cup of oil, vinegar, garlic (minced), salt, Dijon mustard, ½ teaspoon of pepper and ½ teaspoon of salt in a jar. Close the lid and shake until the dressing is emulsified.

Serve the salad with chopped eggs and parsley.

 

Credit:

Click to get all the ingredients from Supermart.

Recipe Of The Day: Chickpea & Tomato Salad was last modified: June 23rd, 2017 by Obiageli Asika