The hint of spice in this salad is what we cherish, plus it’s perfect for picnics and parties. The buttery avocado and creaminess of the mayonnaise are superb. With this, you are close to eating right. Ensure you use a light mayonnaise just like we did. Enjoy!
1 cup (sliced & pickled)
Cook the macaroni according to package directions. And note that the tomato for this recipe is halved and seeded.
While the macaroni is cooking, ensure the avocado is seeded, peeled, chopped and drizzled with the lime juice.
Drain the cooked macaroni in a coriander, rinse with cold water and allow to cool.
Combine the macaroni, avocado, mayonnaise, tomatoes and ½ cup of jalapeno. Stir well and add pepper to taste.
Serve and garnish with chopped cilantro.
Click to get all the ingredients from Supermart.