If this is what a controversial recipe is, then I love it! To say that those crumbs of cake can’t come together without eggs is a big fat lie. This cake settles it and it is wholesomely chocolatey. So, nothing should stop that cake of yours not even EGGS!
Preheat the oven to 180 degrees C and grease the baking pan.
In a bowl, sift together flour, sugar, baking powder, baking soda, cocoa powder and ½ teaspoon of salt. Set aside.
In another bowl, whisk the butter and water (hot) until well blended. Allow the mixture to cool then stir in the milk and vanilla essence. Add the yogurt and mix thoroughly.
Gently pour the wet ingredients into the dry ingredients and whisk them together.
Pour the batter into the greased pan and bake at 160 degrees C for about 35-40 minutes or until a skewer inserted into the centre comes out clean.
Remove from the oven and smother some chocolate ganache on it.
Click to get all the ingredients from Supermart.