This is a good way to break a fast in the Ramadan Season! A complete meal with carrot splash. Spicy all the way –allowing you choose your texture. You can also enjoy this in red and orange lentil variant. Thinking of the right nutrient? It got it!
Firstly chop the carrot and onions. Also mince the garlic and set aside.
Place a sauce pan over medium heat. Pour the olive oil, minced garlic and chopped onions. Allow to heat until the onions become translucent. Add the chopped carrot and continue to stir.
Add the water, stock and lentils and allow to boil over lower temperature for about an hour. Add pepper and salt and ½ teaspoon of cumin powder.
Stir and serve. Alternatively, allow to cool and blend to desired texture.
Garnish with fresh parsley (optional) and serve with slices of lemon
Click to get all the ingredients from Supermart.