Who would have thought we could incorporate mango in our bread?! With the ginger, cinnamon and mango, this mango bread is surely bursting with flavor. Luckily, this bread gets better by the day, just wrap it in a plastic wrap and the flavors intensify.
Preheat oven to 350 degrees F. Grease the bottom of a 9 × 5 inch loaf pan. Put the pan on an insulated baking sheet or two regular baking sheets stacked on each other to prevent the bottom of the bread from over baking. Cut the lemon into halves, using a vegetable peeler grate the zest off one half.
Dice the mangoes (peeled and pitted) to fill 2 cups and set aside. Whisk the eggs and oil in a small bowl and set aside. In a large bowl, mix the flour, baking powder, 1½ teaspoon of ginger, sugar, cinnamon, brown sugar and salt and ensure there are no lumps.
Pour the oil and egg mixture into the bowl of flour and mix gently with hand. The batter will become thick and feel more like a dough. Add the mango and zest. At this point, you can choose to add raisins if you love them in your bread.
Scrape the batter in the loaf pan and smooth the surface with a spatula. Bake for 1½ hours or until a toothpick inserted in the center comes out clean. Allow to cool.
Serve with tea or coffee.
Click to get all the ingredients from Supermart.