You don’t have to like cooking to enjoy the high comfort that comes with this mushroom fried rice because with little effort, food is ready! The nutritious twist of mushroom is one reason to have this meal for dinner. A perfect one-pot meal for you!
Firstly, chop the onions and chilli also mince the garlic and set aside. You will need to peel the lemon and grate the rind and squeeze the juice into a cup. Cook the rice according to instruction on the package and drain off water.
Wipe the mushrooms to remove dirt using a towel and cut the mushrooms into slices. Do not wash the mushrooms as mushrooms are like sponge and absorb too much water resulting in a very soggy meal.
Heat the oil and butter in a saucepan over medium-low heat and saute the mushroom for about 8-10 minutes or until brown and soft. Remove the mushroom from the hot oil and set aside .
Saute the onions in the hot oil for about 5 minutes, add the garlic and saute for another 5 minutes on medium-low heat. Add the grated lemon rind, chilli, rice and salt and chilli powder to taste. Toss the rice to mix everything.
Add the mushroom and stir thoroughly.
Serve and drizzle with lemon juice and garnish with fresh chopped parsley (optional).
Click to get all the ingredients from Supermart.