This thirst-quenching Peach Iced Tea is a good inspiration for beach hang out. It’s easy and works best with fresh, in season peach. Get the taste of tea and a sweet fruity taste from the recipe. Interestingly, the homemade peach syrup allows you adjust the sweetness.
Firstly wash the peaches and cut into pieces. Put them in a pot, add the sugar and 250 ml of water and simmer for 5 minutes or until soft.
Smash the cooked pieces of peach down using a potato masher and cook on low heat for about 10 minutes. Remove from heat and allow to sit for about 30 minutes or more. Put in a blender or food processor and blend. Run the mixture through a sieve to get the syrup. Set the syrup aside
Boil 1 litre of water in a kettle for about 6 minutes. Add about 2-3 teabags to the boiled water and allow to sit for 15 minutes. Remove the teabags and allow the tea to cool.
Pour the tea in a glass and add as much syrup as desired. Add ice cubes and garnish with a slice of peach.
Click to get all the ingredients from Supermart.