Creamy describes this popsicle! You can also tell it’s sweet. When you long for the peach flavour, but don’t want your regular peach drink, these popsicles will do the trick. With the zesty and tangy flavour of lemon, we gave it a perfect blend you can’t resist.
Cut the lemon into halves and squeeze out the juice. Using a vegetable peeler, peel the lemon zest and cut into tiny piece to fill ¼ teaspoon then set aside. Wash and peel the peaches and cut to fill 1½ cups.
Combine the peach, honey, 2 teaspoons of lemon juice, ½ teaspoon of vanilla essence and the lemon zest and blend until smooth. In a large bowl, combine the peach mixture and he yoghurt until fully incorperated.
Pour the mixture into popsicle molds or paper cups. If the molds come with sticks, put them immediately and freeze for about 4-6 hours. However, if you need wooden sticks, allow the pops to freeze for about an hour before putting them in and freeze for additional 4-5 hours.
Remove the molds by running them under water.
Click to get all the ingredients from Supermart.