If you ask me, there are a thousand and one things you can do with plantain. So, we just couldn’t help but a make a muffin out of it. You should guess that these yummy, corny and soft muffins have so much sweetness from the plantain and sugar. Yum!
Preheat the oven between 160-180 degrees C.
Sieve the flour and corn flour into a bowl. Add the baking powder, ½ teaspoon of brown sugar and ¼ teaspoon of salt then stir properly.
Peel the plantain and cut into chunks. Combine the plantain, eggs, milk and oil in a blender and blend until smooth. Pour the plantain mixture into the flour mixture and mix but do not over mix.
Divide the batter equally into a paper-lined muffin cups and bake for about 15 minutes or until a inserted comes out clean. Allow to cool.
Click to get all the ingredients from Supermart.