Hosting friends and family and looking for a breakfast that is simple and scrumptious, pull out this recipe. This will suit both hungry bellies and picky eaters and they will not stop singing your praise. Let me add that this is a vegan recipe.
You will need to boil the potatoes and boil for about 15 minutes or until they are tender. Drain off the water and allow to cool. Dice the onions to fill ½ cup and set aside.
While the potatoes are cooking, cut the rodo and tatase into ½ inch thick rings. Remove the seeds by placing them under running water and pressing the seeds out with your thumb.
Heat the 2 tablespoons of oil in a frying pan over medium-low heat, add the onions, rodo and tatase and cook for about 10 minutes. While cooking the rodo and tatase, slice the potatoes to ½ inch thick.
Add the garlic, paprika and ½ teaspoon of salt to the pan. Stir and cook for 1 minute. Add 1 teaspoon of oil and increase the heat to medium-high heat. Add the potatoes and saute until they are heated through and begin to brown.
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