Get filled up with our pumpkin smoothie. The little pinch of spices here and there made this smooth wonderful. With this, you can have a change of taste. Feel free to sneak in flaxseeds and spinach into this. Canned pumpkin puree makes this a lot easier.
You will need to make the pumpkin puree first. Preheat the oven to 325 degrees F.
Cut the oven in half, stem to base and remove seeds and pulp. Cover each half with foil and bake for about an hour or until tender. Scrape the pumpkin meat and puree in a blender.
Add the other ingredients to the blender containing the pumpkin puree and process until smooth. You may need to stir at intervals and you can add water to improve the consistency.
Click to get all the ingredients from Supermart.