This is fancy and easy! Instead of making fried potatoes and fried eggs, we did it all in a pan. With this, you wouldn’t be struggling to make breakfast and the kids would love to have this too. Add more flavour and spice, it is win-win for you. Yum!
Dice the onions, potatoes, and pepper and crumble the cheese. Set them aside.
Preheat the oven to 400 degrees F.
Heat the oil in a medium saucepan that is oven-safe. Saute the onions for few minutes then add the potatoes and cook until brown. Season with salt and pepper to taste.
Add the red bell pepper and cook for about 2-3 minutes. Beat the eggs lightly in a gravy boat. Pour the eggs over the potato mixture and tilt the pan slightly to evenly distribute the eggs.
Sprinkle the cheese all over and bake for about 10-12 minutes or until the eggs have fully set and the cheese has melted.
Click to get all the ingredients from Supermart.