Creamy sweet corn popsicle is what I will call this. If you’ve never tried a sweet corn dessert then you shouldn’t blow this opportunity away. Go creative by adding cinnamon, blueberry or even brown butter. My piece of advice is double the ingredients!
Ingredients
3 cups
3 cups
65 g
1 pinch
Method
Preheat oven to 400 degrees F. Place the corn on lined baking sheet and bake for about 15-20 minutes. You can let it get a little toasty.
Remove the corn from the oven, allow to cool and puree in a food processor.
Combine the corn puree, milk and sugar in a saucepan and bring to simmer for about 5-8 minutes. Stir regularly but do not allow to boil.
Remove from heat and let it steep, covered for 20 minutes. Pour the liquid through a mesh strainer to remove the corn pulp. Stir in a pinch of salt and allow to cool.
Pour the liquid into popsicle molds and place sticks into each mold. Freeze for about 8 hours or until it becomes solid. Alternatively, leave it in the freezer overnight.
Enjoy.
Credit:
Click to get all the ingredients from Supermart.
