The easiest coconut chicken recipe you can ever find! In just 10 minutes, you would be enjoying this scrumptious creamy soup. And if you do have an instant pot, use your slow cooker or stove. Prepare this Asian meal seamlessly in your own little space.
Wash and cut the chicken into chunks and set aside. Also, dice the onion and pepper, set aside.
Turn on the saute mode of your instant pot and saute the onions for about 10 seconds before adding the chicken. Saute the chicken until it turns white. Add the Thai curry paste and pepper, and stir well.
Add the sugar, fish sauce and about 3 cups of chicken broth, and stir. Cook on high pressure for about 10 minutes.
As soon as it beeps, turn to Quick Release When the valve drops, remove the lid carefully and add the coconut milk and squeeze in the lime juice.
Stir to mix well.
Top with chopped cilantro and serve.
Click to get all the ingredients from Supermart.